Château de Bonaban
35350 La Gouesnière
Tel. +33 (0)2 99 58 24 50
Fax +33 (0)2 99 58 28 41
Email

 

Helipad area near the terrace of the hotel.

Weddings - Seminars

WEDDINGS

The château de Bonaban offers every advantage for a successful wedding. The reception rooms overlook the terrace and are interconnected, this is giving a capacity of 220 square metres including a dance floor. (A room for the children, along with a baby sitter, is also available.)
The terrace overlooks a large lawn and is ideal for cocktails & outdoor buffets; any extensions such as tents or marquee can be organised.

David Lamelyn, our chef, has developed a choice of different menus. Should you prefer, he will personalize a menu according to your wishes.

We can also arrange for fireworks to be launched from the terrace and a helipad is available for those newly wed who wish to arrive in style. We can also arrange for hot air balloons or even an aeroplane to write your love declaration in the air… … …

We can also provide any musical entertainment you choose, but we can also offer some of the more unusual treats, such as a magician, falconry exhibition, and arrival in a barouche… or a limousine. A Photographs book can be organised.

We can welcome from 40 to 150 guests. If more (200+) please contact us.

Virtual visit
Another virtual visit

 

I wish to receive the “Weddind in the château” leaflets

Castle view from the pond

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SEMINARS
CONFERENCE MEETINGS AND COLLECTIVE STAYS

Our five conference rooms, over looking the terrace and gardens, may be supplied with an overhead projector, a screen and a paper board. The tables lay out is made to your requirements.
Our excellent Chef will ensure you enjoy our cuisine.
Conference menus include a starter, main course and desert, and are served with a set price for the drinks; wine, water & coffee.
During each break a hot or cold drink is served along with pastries.
We propose different menus adapted to your convenience for your company’s lunches, dinners, anniversaries, Christmas or New Year parties…
Specimen of menu, seminar type :Squeezed red mullets with candied vegetables, crusts olive marmelade. Breast of roasted duck, new potato purée with truffle. Black candied olives "crème brûlée", rosemary pancake and thyme flavoured ice cream : 25 €. Wine, water and coffee included.

Seminars rooms plan

Incentive events can be organised with local partners such as : sailing challenge, golf, karting and cruise on the river Rance or at sea. Welcome gifts are available from typical local Saint-Malo, Cancale or Dinard boutiques.

Do not hesitate to contact us for further information and quotations.

I wish to receive the “Conference meeting and collective stays in the Château" leaflet

Château de Bonaban
35350 La Gouesnière
Tél. +33 (0)2 99 58 24 50
Fax +33 (0)2 99 58 28 41
Email


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